Section 03 of 06 · 4 guides
Regions
Where a dish belongs and why it belongs there. Every entry says what the technique or the dish is FOR before it says how it is done, and where households disagree it says so.
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3.2Provence: oil, not butter
The fat changes and the whole register of the cooking changes with it.
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3.3Alsace: the German border
Pork, cabbage and riesling — a French region cooking half in another language.
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